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Lemon Icebox Pie
1 package softened cream cheese
1 can sweetened condensed milk
1/2 cup fresh lemon juice (4 or 5 lemons)
1 tsp zest
pre-made pie crust (graham cracker)
Mix softened cream cheese until smooth, add can of sweetened mild, lemon juice and mix well. Stir in zest and pour all ingredients into crust. Refrigerate a few hours. Top with whipped cream and enjoy.
Because of the lemon this recipe is perfect for warmer weather.