Baked Spinach Artichoke Dip

I have searched and tried many different recipes for Spinach Artichoke Dip.  Throughout all of my tries I have meshed a few recipes to come up with the perfect dip.  I use tortilla chips, baguettes, and/or pita chips for the dip.

1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/8 teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese
Directions
   
Preheat oven to 350*.  Lightly grease small baking dish. In a med bowl, mix together everything except spinach and artichoke. Mix well then gently stir in the spinach and artichoke hearts.
Transfer mixture to baking dish.  Top with mozzarella. Bakefor 25 minutes, until bubbly and lightly browned.